Outdoor kitchens are more than a trend for homeowners; they represent a lucrative business opportunity for contractors aiming to tap into the growing demand for high-quality outdoor living spaces. If you're a professional contractor looking to venture into the outdoor kitchen construction business, this guide will provide valuable insights and considerations to kickstart your success.


1. Planning an Outdoor Kitchen


Before diving into construction, it is important to start with a well-thought-out plan. You can avoid any future obstacles by putting a detailed plan in place. Consider the following aspects when creating a plan:


  • Location: Select a suitable location for the outdoor kitchen. Consider factors such as proximity to the indoor kitchen, wind patterns, and the best view when planning.
  • Layout: Collaborate with the client to choose a layout that best suits their cooking style. A typical outdoor kitchen includes cooking appliances, counter space, and storage, but your design can be as simple or complex as you want. The most important aspect is that the kitchen best suits your client’s personal preferences and requirements.
  • Budget: Have your client establish a realistic budget, keeping in mind that outdoor kitchens can vary greatly in cost. Their budget will influence the materials and appliances you choose.
  • Permits: Check local building codes and obtain any necessary permits. Compliance with regulations will help to avoid any future issues.


2. Choosing the Right Materials


Choosing materials for an outdoor kitchen goes beyond durability and weather resistance. To create the ideal kitchen, pick materials that seamlessly blend with the client’s outdoor space and overall design and aesthetics. Common choices include:


  • Countertops: Granite, concrete, and natural stone are popular options for countertops due to their durability and aesthetic appeal. Make sure to choose a material that will withstand the natural elements.
  • Cabinetry: Stainless steel cabinets are popular for their resilience against the elements. Wood cabinets can also be used, but they require more extensive sealing and maintenance.
  • Flooring: Opt for materials like porcelain tile or natural stone, which can withstand exposure to elements, such as bad weather, animals, and dirt.


3. Selecting Appliances


When designing an outdoor kitchen, the selection of appliances holds considerable importance. To enhance the planning process, it's essential to explore and consider the following options:


  • Grill: The grill is the focal point of most outdoor kitchens, so choose well. There are diverse grill options to choose from, including gas, charcoal, and electric grills, each offering unique advantages and drawbacks. Conduct thorough research to select the grill that best suits your client’s specific needs and preferences.
  • Cooktops: Elevate the versatility of an outdoor kitchen with the inclusion of cooktops. These can include burners, griddles, or side burners, all of which expand your client’s cooking capabilities and culinary creativity.
  • Refrigeration: Ensuring ingredients and beverages remain chilled is essential. Incorporating a refrigerator or cooler into the outdoor kitchen setup is convenient for keeping supplies fresh and ready for use. Improve freshness by integrating reliable refrigeration solutions, such as the Bull Grills Refrigerator.
  • Sink: Simplify food preparation and cleanup by installing a sink with running water, like the Bull Grills Stainless Steel Sink and Faucet. This addition provides the convenience of a dedicated space for washing dishes and hands, enhancing the overall functionality of the cooking area.


4. Designing a Functional Layout


Efficiency takes center stage when crafting the layout of an outdoor kitchen. Here are some pointers to consider:


  • Work Triangle: Understanding the concept of a "work triangle" will help you to achieve an efficient layout. This entails arranging the grill, countertop, and sink to form a practical work triangle. This setup optimizes the workflow by minimizing unnecessary movements, allowing your client to prepare, cook, and clean easily.
  • Zones: Creating zones within an outdoor kitchen is helpful for streamlined cooking. These zones should be strategically designed to serve specific purposes, such as food preparation, cooking, and serving. This not only prevents congestion but also enhances functionality. For instance, having a dedicated preparation area ensures your client has all the necessary ingredients and tools easily accessible while cooking.
  • Storage: Don't underestimate the importance of storage space. Incorporating storage for utensils, cookware, and outdoor dining essentials keeps an outdoor kitchen organized and efficient. Your client will not waste time searching for tools or supplies, making cooking more enjoyable.


5. Lighting and Shade 


Proper lighting can enhance evening cooking and entertaining. Additionally, consider providing shade to ensure comfort on sunny days:


  • Task Lighting: Installing task lighting is essential for cooking and food prep areas. Opt for energy-efficient LED task lighting to not only enhance visibility but also save on energy consumption. Consider installing FX Luminaire's task lighting for cooking and prep areas.
  • Ambient Lighting: To create a warm and inviting ambiance in an outdoor kitchen, consider incorporating ambient lighting. FX Luminaire's ambient lighting, in particular, offers energy efficiency and longevity, contributing to a pleasant atmosphere.
  • Shade Structures: Several options are available for shielding an outdoor kitchen from the sun's rays. Pergolas, umbrellas, and retractable awnings each offer distinct advantages. Pergolas provide a permanent and aesthetically pleasing shade solution. Umbrellas offer flexibility, allowing adjusted coverage as needed. Retractable awnings combine the best of both worlds, offering adaptable coverage while maintaining an appealing appearance.


6. Plumbing and Utilities


Ensure access to water and electricity for an outdoor kitchen. If you don't have plumbing experience, it is advisable to hire a professional plumber. They can install the necessary connections safely and in compliance with local codes. The same goes for an electrician.


7. Final Touches


Once the outdoor kitchen is structurally complete, focus on the finishing touches:


  • Décor: Choose outdoor-friendly furniture and accessories that complement your client’s style.
  • Entertainment: Adding elements such as kegerators, bar stations, and fire pits can turn an ordinary outdoor kitchen into a hub of entertainment. Encourage your client to impress their guests by personalizing the space with these recommendations and other fun additions.
  • Landscaping: Integrate the outdoor kitchen seamlessly into the landscape with plantings and hardscape features.
  • Safety: Install safety features like fire extinguishers and smoke detectors to ensure a secure cooking environment.
  • Maintenance: Advise the client to regularly clean and maintain their outdoor kitchen to prolong its lifespan and keep it looking its best.


With careful planning, quality materials, and the right appliances, you can create a functional and beautiful outdoor space for cooking, entertaining, and enjoying the great outdoors.


Horizon: Your Trusted Partner for Outdoor Living


Horizon has established itself as a trusted outdoor kitchen appliance provider. With a firm commitment to excellence and a broad selection of high-quality appliances, Horizon has become the top choice for those aiming to create the ideal outdoor space. To experience exceptional offerings firsthand, locate a Horizon store near you. Incorporating Horizon's trusted products can transform your outdoor space and elevate your outdoor cooking and entertaining to new heights.